
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
Decorate their space with a witty print that honors their passion for dietary experimentation, making their culinary adventures even more inspiring.
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
"Charles didn't like tofu."
"I'm afraid it's not cheese, it's 'cheese-like'."
An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.
Culinary Breakthroughs During Social Distancing
Ten out of ten for effort...
Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?
The Inexperienced Cook
'No creamed peas for me today!'
Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"
"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"
When placed in the hands of the right person on a long vacation, even egg salad could be a deadly weapon.
"I'm not a total vegetarian, sometimes I like a bit of buffalo."
Funky Chef 2
"It's a recipe from the 'Anti-Christ' cookbook."
"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"
"Just remember...the main ingredient in all my dishes is love."
Lemonade 5c Sugar Free: 'It sure is!'
One reason secret family recipes are usually best kept secret.
Dinner Cereal, Corn Flakes with Spaghetti Sauce.
'Continue gently simmering for ten minutes...'
'Are you ready for dessert?'
F&E Diner. You asked for a hot breakfast, so I put some jalapenos on your corn flakes!
*Not suitable for those with an allergy to consciousness expansion
Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.
'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'
High school sophomore Kyle Rimnard tests his theory that cafeteria meatloaf cures acne.
Molecular gastronomy.
Seriously, try leaving them out for a day. They're delicious al dente!
"Let's start a new tradition! You're each responsible for one thanksgiving dish!"
"What are you making, Tia Carmen?"
Introducing Brocco. The world's first broccoli-flavored liqueur!
Endangered Entrees
'The Eat Whatever You Can Grab With Boxing Gloves Diet was working wonders for Bertram'.
'If you had a tapeworm, would you keep it?'
Explore our collection of mugs designed for food lovers and dietary explorers—perfect for anyone who loves to try new culinary adventures.
Discover our playful pillows that add humor and personality to the kitchen or living space of food adventurers.
Check out our fun t-shirts that celebrate the curious eater in your life—ideal for showcasing their love of dietary experimentation.