Culinary Strategist Prints

"One word, gentlemen: China."

"The crab Florentine is excellent, but the rack of lamb has limited downside risk.''

"I hope you're not using any of the canned food I so diligently stockpiled.

"Graph of broth"

"Something with enough depth to taste like success to me and shame to him."

Restaurant deciding whether to cater or not to cater.

'I would go with salmon on this one.'

Health care success #6

'You told me I should run the house like a business, so what am I bid for dinner?'

'5 pounds of liver ought to be enough to get your husband to take you out for dinner.'

'If I eat three more pieces of meat and three more spoonfuls of peas, I want three puddings after!'

"OK, duty roster for today: Ken is to scout for entrees, Tim for mains and of course, Tina for desserts..."

Roger wouldn't prepare any meal without first consulting his pie chart.

Chess Chef

'He's trying to put some magic into my recipes.'

'Men order. . . women shop.'

"Nobody truly appreciates the magic that goes into a good omelet."

'Well, if you're going to order 'left wings' and I'm going to order 'right,' maybe we should just order burgers instead.'

Mayo-A-Mayo

'I'm saving some for leftovers tomorrow.'

"As your attorney, I advise you to assign blame, question motives, attack the media, THEN send your steak back to the kitchen."

'Of course it's high in protein. Just look at this!'

"And that is how you handle liver!"

Fermeture des restaurants: la résistance s'organise

"You're right, Pierre, they are licking their plates."

"What would you suggest as a dinner strategy?"

'A tiny kitchen, one cook, and great food...I don't know how they do it.'

Television company new recruit

"The chef recommends the most expensive dish on the menu."

'Memorable miracles' from 'burning bush' to 'low cal ice cream'

"I can't remember if I'm off red meat, or eating nothing but red meat."

"I knew a breakfast meeting would be a mistake."

"It may not be the lowest cal, but it's low enough cal for me."

'Please have the bouncer throw me out before the dessert course.'

Small Business Advisor - Sports Training in the Restaurant Business.