Seafood Strategist Prints

The velcro ties were in place. The lobstermen would have no idea what hit them.'

"Tell Boris to come back with another more conciliatory proposal ..."

"It's not the social stigma. It's the mercury."

'I cleaned over thirty fish today.' - 'That takes guts.'

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

"OK, duty roster for today: Ken is to scout for entrees, Tim for mains and of course, Tina for desserts..."

"I hope you're not using any of the canned food I so diligently stockpiled.

"The waiter said he wouldn't recommend the octopus, so what do you order? The octopus."

Seafood: "Of course our food is fresh."

'You simply put up a minimum of $2,500. If the price of fish goes up, your investment goes up. If the price of the fish goes down, your investment goes down.'

"Don't do it - they're trying to beat us at our own game."

Scuba diver in a fishmongers

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

'I'll have the steak.' (Fish in tank start jumping for joy).

'Order one with anchovies -- I've never seen a fish!'

Octopi a la mode.

Great Moments in Culinary History.

"Yes, Ma'am, our fish is flown in fresh every day!"

"I knew a breakfast meeting would be a mistake."

'If I eat three more pieces of meat and three more spoonfuls of peas, I want three puddings after!'

"Something with enough depth to taste like success to me and shame to him."

'Joeys rarely hae geoducks.'

'I tried, Larry, but I guess that whole 'watched pot never boils' stuff was just a lie! Larry?'

"The crab Florentine is excellent, but the rack of lamb has limited downside risk.''

'Squid? They told me this was CALAMARI!'

"Waiter, there's a fly in my trout!"

"It could never work, Richard. I'm going to be a gefilte fish, and you're not."

'Help me get it into the tartar sauce.'

Roger wouldn't prepare any meal without first consulting his pie chart.

'Yes we are observing the swordfish boycott, but we brought in special herring with nose jobs.'

"We're not a seafood restaurant -- this building has a pretty severe lobster infestation."

'Great idea, Pete!'

Fish Monger has sign on his wall: Fresh Atlantic Cod While Species Lasts.

"Any cocktail can be a shrimp cocktail if you just set your mind to it, and if you carry lots of loose shrimp in your pocket."

Chef taking fishing hooks out.