Culinary School Graduation Pillows

"Don't you just love it when they lick the plates?"

"Potatoes too salty? Look, buster ??" I told you to enjoy your meal!"

'Continue gently simmering for ten minutes...'

"I recommend the mushrooms."

"I come here for the pepper."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Pizza Exam: 'Just deliver it around the back of 'B' block. The money will be by the window. . .'

'This food's disgusting.' - 'And such small portions.'

Placier.

The dress uniform of the Catering Corps

'I doubt he graduated from the Culinary Institute after all.'

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"It's a cucumber mousse with a mushroom roam, but at least your bill will be substantial."

'Put an egg in the bowl and beat it with the whisk.'

Come dine with me!

Counting ribs

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"You're the lid to my pot."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

6 Brothers Falafel

"Rump roast?"

'He's trying to put some magic into my recipes.'

Cookbooks

"You say your crème needs more Brulée?"

Picking pastries.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"First cook the cake, then apply icing sugar and candles..."

"You're lost. This is Mom's apple pie."

'I started out washing dishes, but when the dishwater tasted better than the soup...'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"