Culinary Inventor Prints

"They said that creating an alphabet soup was a bad idea, but I will make them eat their words."

Chef using an electric train to roll pastry.

"I was with you right up to the cumin."

"Jill Hamster's entrepreneurial disaster"

'I ran out of sugar, so I used salt.'

Canape?

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

In the DNA Kitchen

"That was a great ideaof yours, chester."

"What if Newton came up with a different idea from a fallen apple."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

'We just invented cooking yesterday, and already she's serving leftovers!'

You're the icing on my cupcake!

"We needed to replace our kitchen floor and it kind of grew from there."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

Sweet surprise.

"I didn't invent the wheel. I invented the pizza."

I told you I got us the best table in the house. Pizza.

"As you can guess, Rico is my role model."

Instant Gratification Cafe.

"Can you reinvent the classic grilled cheese for me?"

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Cook in the cookery section.

"Who shaves the fennel in your family?"

"Well..I think the old Thermograph machine I rescued from work goes a treat with our kitchen units."

"Fresh pepper?"

'This exotic dessert I make is guilt-free. I already burned all the calories running around finding the ingredients!'

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"I wonder what our self-cooking kitchen has for us today."

Skyscraper Chef's Hat.

'Propane ran out.'

'Isn't it great? It gives us four times the storage space as a regular fridge!'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"