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The 60 Hour Gourmet Recipe For People Who Have Time To Spare And Then Some.

"Blueberry muffins. My wife made them."

'Mom's in the bedroom trying on scenarios.'

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Stephen and I are today's special."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

'I think the salmon is thoroughly smoked.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

Every barbecue has its winners and losers.

'Progress of a bookshelf'

'Sorry sir, we've run out of parmesan cheese.'

Ice Cream Surgeon

"I don't want to fork. I just want to spoon."

'Your French dip, sir.'

The wonderful world of cheese.

"States of tofu"

'Mildred-thy milk runneth over!'

'Oh man I've got a splitting headache.'

Chez Nous Menu

"You said the cauliflower is locally grown – would you elaborate?"

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'This is one of our most recent vintages!'

6 Brothers Falafel

Soup of the month.

"That's it. We’re toast."

"You're turn to grill tonight Adam, you make the best ribs."

"It's how he would have wanted to go."

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.