Culinary Entertainer Prints

The 60 Hour Gourmet Recipe For People Who Have Time To Spare And Then Some.

"Blueberry muffins. My wife made them."

'Mom's in the bedroom trying on scenarios.'

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Stephen and I are today's special."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

'I think the salmon is thoroughly smoked.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And I'll also take my steak raw thank you."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

"I don't want to fork. I just want to spoon."

"States of tofu"

The wonderful world of cheese.

'Sorry sir, we've run out of parmesan cheese.'

Ice Cream Surgeon

'Mildred-thy milk runneth over!'

'Your French dip, sir.'

'Oh man I've got a splitting headache.'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"You're turn to grill tonight Adam, you make the best ribs."

'This is one of our most recent vintages!'

6 Brothers Falafel

"You said the cauliflower is locally grown – would you elaborate?"

"It's how he would have wanted to go."

Soup of the month.

"That's it. We’re toast."

Chez Nous Menu

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.