Culinary Comedian Prints

"I love it. Who did it?"

Books - 'Cooking a duck' & 'Ducking a cook'.

'Bless me father for I have sinned. I use trans fats in all of my pie crusts.'

Trucks sprinkle salt and grind fresh pepper on the roads.

The Perfect Garden.

"I'm allergic to penicillin—is there penicillin in the salad?"

"I died in Buffalo."

"Your mom cooks the chicken, but your dad makes it dance."

"Excuse me, we're out of water."

'Our menu is divided into three sections: Cancer causing foods, artery clogging foods, and foods that are being boycotted for political or environmental reasons.'

"Please don't tell me they're making broth."

"Oh no I left my bagpipes in the oven."

'...then we add a smidgin of this - that's less than a dollop, but more than a pinch...'

"No giblets, but there's an organ-donor card."

"I'll have the chicken Tamiflu."

"Bad news. They found the proof in the pudding."

Not in Service

'These sandwiches are a tad disappointing...well, there's nothing on them.'

Thanksgiving: 'You are what you eat.'

'All I'm saying is you should cut down a bit !'

'This year, I thought I'd try a self-basting turkey!'

Health and safety at work.

The true meaning of Thanksgiving...

When Grammarians Grill: 'Well done, well-done, or, well, done?'

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

A menu with risks and benefits

Overzealous health inspectors.

'Thanks, that looks delicious, charge it to my room, would you?'

Chicken: Free Range/Long Range

'What choice do we have? She knows too much.'

'Oh man I've got a splitting headache.'

'We must be the meatballs.'

"The starred items are hot and spicy."

'Excuse me, but is there anywhere we can get something to eat while we're waiting to get something to eat?'

Me Multitasking