Culinary Communicator Prints

'Hello, chef, could you make that steak rare, after all?'

'Put an egg in the bowl and beat it with the whisk.'

Lady using paint roller as rolling pin for baking dough.

"Stephen and I are today's special."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'Sorry sir, we've run out of parmesan cheese.'

'Your French dip, sir.'

"I don't want to fork. I just want to spoon."

"States of tofu"

'Oh man I've got a splitting headache.'

"You're turn to grill tonight Adam, you make the best ribs."

Soup of the month.

Chez Nous Menu

6 Brothers Falafel

"It's how he would have wanted to go."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.

"And we are proud to say we only use the freshest artificial ingredients."

"Ninja bread men"

"Tia Carmen, is it okay if my study group meets here tomorrow?"

"Would you like some wings?"

Frozen Turkey: "I hate to bother you on a holiday but I'm freezing out here. Do you have a heated enclosed space I could rest inside for four to five hours?"

Wok. Don't Wok.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

Cookbooks

'Now that's what I call a kebab... a skewer with whole pies!'

It turns out they don't go together so well,

Garden.

"Ladies first. Actually, it's safety first. But ladies are definitely a close second."

Too much cilantro

Jeff soon discovered his mistake in ordering the one ton soup.

Hot Pie Therapy