Culinary Storyteller Prints

Welcome to BOLOGNA: not responsible for the meat biproduct bearing our name.

"This place is famous for its short fiction about food."

Recipes then vs Recipes now.

"Well, well, well. If it isn't Farfalle the showoff."

Cook asking for her vinaigrette after recieving an offer from the dustman

'Jack, about those beans you bought for the cholent...'

'There we were, completly cut off, and me with only one sack of flour, 3 eggs and a can of beans...'

'Not only do you need a good dish to win on this cooking show, you need a good story!'

Chef makes a cook book.

'Reader, I marinated him.'

Hey, be-a careful of what-a you say. I can tell-a your wives everything!

"Tia Carmen, did you ever use a stool to cook?"

Food Blog

Soup Recipe

Tartine

"I was with you right up to the cumin."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

'I think the salmon is thoroughly smoked.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

'Mildred-thy milk runneth over!'

The wonderful world of cheese.

"That's it. We’re toast."

Soup of the month.

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

Children's Feast.

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

'I'm going to make a batch of my ginger biscuits.'