Culinary Collaborator Prints

The Open Source Cafe

'Could you spin the lazy susan so I can reach the tartar sauce, please,'

Come dine with me!

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Squirrels Stockpiling Mulling Spices for Winter

'I love it when you spoon me.' 'I love it when you fork me.'

Before getting a basketball scholarship, Jack worked at a pancake house.

Craft Donuts vs. Craft Beer

'I have to agree -- the value of pie goes on indefinitely.'

Salt and Pepper

"Give my compliments to the Biotech industry"

"I'm studying the effects of prolonged radiation exposure on a panzerotti."

"I bet you can't name one person who makes a better lengua casserole than me!"

Culinary surgery.

'Hard or soft science?'

Food manufacturing industry in a soup.

'Nice barbecue, Normy!!'

"My compliments to the can opener."

"You know, it really wasn’t that bad."

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

What if they held a chili cookoff, & nobody came!

"You sure you don't want any Pi?"

'What?! Not even one of you wants to see how they're made?'

"You were right-we should have just split one."

"Things were going along great with Greg and me, and then the 'Diceman' returned."

"Things that make me feel better/Things I'm too tired to do......Things that make me feel worse/Things I do when I'm tired.

"Will you stop comparing me to your mum!"

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Which are the most popular and least popular items, and which have been on the menu the longest and shortest times?'

"Your lasagna was dismal, as was the coffee, but you, Sofi, are fabulous at Pictionary!"

If Einstein had worked in Fast Food

"No, I'm not the waiter. I'm the genetic engineer. How would you like your lamb?"

Anthony Bourdain with Chopsticks

Einstein tests his pasta-antipasto theory.