Culinary Counselor Prints

"And should you retain us, Mr. Hodal, you'll find that we're more than just a law firm."

"Our cook is working through a lot of stuff."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

Counting ribs

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Soup of the month.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"First cook the cake, then apply icing sugar and candles..."

"I'm so proud - she's already learning her shapes."

"You say your crème needs more Brulée?"

"You're lost. This is Mom's apple pie."

Garden.

"It's the sequel to 'Cooking for One'."

Too much cilantro

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

'May future generations forgive you for eating that sausage...'

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Mommy's going to teach you how to make a hamburger."

How to Deal With Leftover Turkey

I love Cannelloni

"Do you remember when we used to put FOOD in food?"

"Hmm...I LOVE chocolate chip ice cream...!"

Holiday Supplies

"I've had it with you guys! From now on, have your arguments on your own time!"

Chef uses Harp to cut Sausages

'Do you want me to get the fish bone out, or not?'

"Staring down the enemy in the heat of battle! That is how sausage is made!"

'I take it that the birthday cake is for this old trout you just served me?'

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"Please don't kill me."

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

"When I was young, we personally prepared all the food for each and every meal!"