Cuisine Conductor Pillows

"I'm sorry, Pierre, you're just one too many."

Night of the Latkes

Try to guess the continent dining...

'You may well have eaten fresher fish before but not in this restaurant. . .'

"'Market Price' isn't about the food. It's what we think we can charge YOU."

"Tell me, is a single spaghetti a spaghetus or what?"

Conducting the Orchestra on the TV

Taste of the east (London).

"Blueberry muffins. My wife made them."

"Corned beef and cabbage"

Chefs

'Mom's in the bedroom trying on scenarios.'

"Honey, I appreciate the effort, but you're frightening our son."

The 60 Hour Gourmet Recipe For People Who Have Time To Spare And Then Some.

Quartet of Chefs

"I thought it was time to throw out the pizza boxes. What's amazing is it's just from the weekend."

A pinata filled with musical notes.

"I resolve to cook more traditional meals like my lengua casserole and pig's feet stew!"

'Yes I know he wanted to be in the catering corps.'

Birds.

'Oh great, Mexican again...'

'The food is disgusting.' 'And such small portions.'

'Yechh, this tastes fishy.' 'It's fish.'

"If you order that, you will impress me."

'A loaf of bread, a quart of milk, cheese. A loaf of bread, a quart of milk, cheese... a loaf of bread...'

"I thought that we were going to eat something exotic tonight - not just a traditional English meal."

Bad For You: A Restaurant

'I wrote a song about a tortilla. Well actually, it's more of a wrap.'

Chef Cellist

Charles Forte

'Our fry cook used to be a tightrope walker. He works without a hairnet.'

'The raie beurre noir Chez Nicky is a revelation. Possessed of state of the art aerodynamic capabilities and that certain 'je ne sais quoi' when it strikes maitre d's tiny, little head.'

Tastes like chicken

"I've had the bean curd low mein, the kung po gai ding, and the fortune cookie and, believe me, hands down, the fortune cookie wins every time."

"Enjoy."