Courageous Cuisine Taster Prints

Living on the Wild Side (for timid guys)

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"Is the MSG local?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Civilized Salmon

"D'you remember caramel before it all became 'salted?'"

The Nervous Gourmet:Low-Risk Chicken

"Mixed nuts are brain food, or so I read in 'Mixed Nut Digest'."

"Our chef specializes in atomic gastronomy."

'Too much hazel, not enough nut.'

"For the next Christmas party pot luck, let's skip the finger foods."

We don't have poached eggs. How about an elephant tusk?'

'Awfully glad you could make it,old boy and please excuse the gloves,won't you?'

"I'm worried that not everyone knows I'm a vegan!"

'I'm removing you from the research department, Jones!'

"Everyone, stop looking delicious. The vegans are back and that tofurkey jerky won't keep them back much longer."

"We'll be using a pig's kidney in the transplant....Suit yourself, we'll try a turnip, good luck with that!"

'You think ideas are contained in food?'

"I'm always tempted by the more esoteric flavors- if only out of pity."

'Does this taste like it might have accidentally gotten some rat poison in it?'

"We give thanks for plant-based meals that spare some of us. . . and those humans who choose these."

"Yep - peanut-free, Ebola-free, gluten-free. That'll be $74."

"Please hurry, Hilary. Your soup's getting dirty."

"Enough yin. More yang."

"Let that be a lesson to you. Never order a steak in a seafood restaurant."

Vegetarian Society "In the wake of all these health scares we've changed our message somewhat."

"We have 'Too Hot,' 'Too Cold,' and 'Just Right.'"

'I'm sensing a smooth, mellow brightness with hints of chocolate & a touch of citrus. . . you?'

Funny how everyone you meet up here claims they were vegetarian.

Food Banks - The Need/The Donation.

Gourmets

"Bangers and mash, I'd like you to meet marshmallow and marmite, a really delightful couple. . ."

"The barista was fast, but it took me 15 minutes to figure out the menu."

"I told you before! I need a food taster who likes brussel sprouts!"

Food Manufacturer Requires Taster