Courageous Cuisine Taster Pillows

Living on the Wild Side (for timid guys)

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"Is the MSG local?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

Civilized Salmon

"D'you remember caramel before it all became 'salted?'"

The Nervous Gourmet:Low-Risk Chicken

"Mixed nuts are brain food, or so I read in 'Mixed Nut Digest'."

"Our chef specializes in atomic gastronomy."

"For the next Christmas party pot luck, let's skip the finger foods."

We don't have poached eggs. How about an elephant tusk?'

'You think ideas are contained in food?'

"We'll be using a pig's kidney in the transplant....Suit yourself, we'll try a turnip, good luck with that!"

'Awfully glad you could make it,old boy and please excuse the gloves,won't you?'

'I'm removing you from the research department, Jones!'

"Everyone, stop looking delicious. The vegans are back and that tofurkey jerky won't keep them back much longer."

"I'm worried that not everyone knows I'm a vegan!"

"I'm always tempted by the more esoteric flavors- if only out of pity."

'Does this taste like it might have accidentally gotten some rat poison in it?'

"Please hurry, Hilary. Your soup's getting dirty."

"We give thanks for plant-based meals that spare some of us. . . and those humans who choose these."

"Yep - peanut-free, Ebola-free, gluten-free. That'll be $74."

"Enough yin. More yang."

"Let that be a lesson to you. Never order a steak in a seafood restaurant."

Vegetarian Society "In the wake of all these health scares we've changed our message somewhat."

'I'm sensing a smooth, mellow brightness with hints of chocolate & a touch of citrus. . . you?'

Food Banks - The Need/The Donation.

"We have 'Too Hot,' 'Too Cold,' and 'Just Right.'"

"Bangers and mash, I'd like you to meet marshmallow and marmite, a really delightful couple. . ."

Gourmets

"Okay - This is your last chance to back out."

"The barista was fast, but it took me 15 minutes to figure out the menu."

Food Manufacturer Requires Taster

"I told you before! I need a food taster who likes brussel sprouts!"