Cosmic Culinary Explorer Mugs

The Origins of Everything

Flying Sauces

Flying sauces.

"The bagels are better in New York."

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"When I was your age. I was really smelly."

'Only the years when the market was Bullish...'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Like death by salad.'

Martha Stewart Takes Over The Universe

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Try to guess the continent dining...

Heavy man sees 'Comfort Food' aisle

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"Hi. What kind of wine goes with fruit salad?"

Sauce for the Goose

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Don't you just hate restaurants that make you feel rushed?"

"All of tonight's specials dance around the whole GMO thing."

'Burl says it only works with corn though if you want to try it.'

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Our visit to the flan factory.

Gaston's Gourmet Truckstop

Important Food Groups

Before/After

Leaning Wine Bottle of Pisa

Barbecued dessert, anyone? The coals are PERFECT now!

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

French wine

'See? You call my look 'a midlife crisis' but for these guys it's a major TV series.'

Cake Friday!

Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!