Cosmic Culinary Critic Mugs

"No dessert until you finish your dark matter."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Waiter! Two of your finest menus!"

View to the Future

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

Martha Stewart Takes Over The Universe

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"I feel like we are the polyester of dairy products."

Flying sauces.

'Which wine list would you like, Sir - Classics or Plonk?'

"Hmmm ... you're right — I forgot the brie."

Too much cilantro

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Which wine would you pair with the complimentary bread and butter?"

"Is the MSG local?"

The Origins of Everything

Countervailing Clichés.

"I'll have the egg-yellow omelette."

'We finished all the repairs in the cafeteria kitchen this morning, but the food still tastes lousy.'

"All dishes marked with an asterisk are served with sarcasm. . ."

"The bagels are better in New York."

"Nice try, Mom, but I'm going to go with a caterer."

"Oh joy. Looks like the turkey is almost done..."

'Someone's been tampering with this chicken. It tastes like chicken.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

"We've both made mistakes, Doug, but I consider the appetizers to be a thing of the past."

Mrs. Robot attempts to improve her family's diet.

"Eggshell in omelette make Hulk angry!"

"This alphabet soup is in Times New Roman. I ordered Segoe Script! May I please speak to the chef?"

Happy hour.

"May I take your plate or are you still nibbling?"