Contemplative Foodie Prints

"Sometimes I come up here and think about the great meals I've eaten."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Mom, the donut is drinking my milk!'

"Carpe pizza"

"Honey, close the fridge door while you're thinking!"

Chicken soup books

'It had taken some time, but the finding of a spaghetti junction brought immense satisfaction.'

"Pardon, I should have been more specific...is everything all right with THE MEAL?"

'Before you order, perhaps you'd like to discuss your food issues with our eating therapist.'

"Genetic engineering has made us disease resistant."

'Bless this food, and protect us from the pesticides and additives therein.'

'To eat or not to eat?'

"I read the Tibetan Book of the Dead, but I wasn't Enlightened. . . but I did get the munchies."

Do they have to grow frozen vegetables in the winter?

Evolution or Entree

Comment on food.

'One GM chicken this size can save the slaughter of hundreds!'

'Self service.' 'How much do I tip myself?'

Overeaters anonymous meeting 9 to 10pm

Man walks into a restaurant with a sign saying "Billy Bob's Diner - We don't let the federal government tell us what to do with our tainted beef".

'I think our marriage would make a great country song.'

Which came first, the chicken or the egg?

'You think ideas are contained in food?'

Guess who's coming to dinner?

"Animal Liberation by Peter Singer"

"How about an apple split for a change?"

"Hunger is an illusion. I'll have a zenwich."

"If so many things taste like chicken, why did God make chickens?"

'Before we add any more preservatives, let's determine if it's worth preserving.'

"I'm on a health kick at the moment - let's walk around it a few times before we eat."

"I was very good...delicious in fact."

"Ever feel a teensy bit guilty when they're a vegan?"

"It's not a question of kosher. He's checking the rabbi's name to see if it's one whose politics he agrees with."

Food Banks - The Need/The Donation.

Burger Bistro: Ethics of Eating Meat