Conscientious Eating Mugs

'I always take my lunch on fish stick day.'

"Good For You / Bad For You"

...And he calls himself the 'Green' Giant...

"Stop the throw-away mentality! Save resources! A New Year every 750 days is quite enough!"

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

How can he sleep so comfortably knowing that pillow will someday be clogging a land fill...

"Wait—did you procure that worm humanely?"

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

Man Eating Minimalist Meal

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"This is locally grown and good for the environment, but it may give you greenhouse gas."

The candy house, if the tale of Hansel and Gretel would happen today.

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Excuse me - are you organic?'

'Do you ever think about how we can reduce our global footprint?'

'What are you eating now?'

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

Vegetarian Nightmare.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Geoffrey's seasonal. I'm regional."

Eat Locally - All Roadkill From 8-Mile Radius

'The U.S. has less than 5% of the world's population, but consumes 25% of its natural resources. Pretty outrageous, isn't it?'

'Are you sure these sprouts aren't GM?.'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

'Preparing free-range chicken requires an extremely patient chef.'

'I've told you time and again, if you didn't east so fast, you wouldn't swallow so much flotsam.'

Mind, Body, Spirit (and Food Court).

"Nothing is organic, local or sustainable. Now, can we get started?"

Supermarket Aisles: 'Good for the Environment' and 'Couldn't give a flying F@$#! about the environment!'

"Sure, ha ha, it’s all ‘free-range’ beef."