Comedic Kitchen Lovers Prints

An Energetic Susan.

'He's trying to put some magic into my recipes.'

"....Oh, and the dog's eaten all the fridge magnets."

"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"

'Do you call this spaghetti'

'Do you want toast with that?'

Linda discovers she had just baked the wrong ziti

"It'll never be ready in time."

Ordering Food At A French Restaurant.

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

'Ooh girl, he may look like a potato, but he moves like a yam!'

'Hey! By appointment only!!'

"Holy smoke. What kind of frosting is that?"

Aiiiii! Fat! Cholesterol! Food!

'Guys, I think this is one of those 'let it go' moments in life when you have to relax and just trust the processor!'

'It was embarrassing. I always swore I'd die of her cooking.'

'No more beans this week, I think, Matilda.'

Dessert Storm Veteran

Why Shirley hates to eat genetic modified Broccoli.

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

'I'm a very busy man - this way I am able to hunt and cook at the same time.'

'I know you're in a hurry, so I ran all the leftovers through the blender.'

I'm looking for an entr

Chef using an electric train to roll pastry.

Beard helper

"I've burnt the roast...Turn down the restaurant lighting a touch!"

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'

'All you can eat, burgers.'

"Keep that recipe handy. The police might want it as evidence."

'Andy STILL hasn't got the hang of spaghetti..'

'I feel so proud. Dad says my cooking is just like Mum's.'

Frozen Fish

'My compliments to the chef.'

"I never remember, do you brine before or after you get attached to him."

We were asked to insure them against poisoning their guests.