Comedic Cooking Enthusiast Prints

'I know you're in a hurry, so I ran all the leftovers through the blender.'

'He's trying to put some magic into my recipes.'

'Do you call this spaghetti'

'Apparently the nutrients and the additives cancel each other out.'

'Do you want toast with that?'

'Where do you want to go for breakfast, fancy an Australian or do you want to nip over to Hawaii?'

Ordering Food At A French Restaurant.

'Ooh girl, he may look like a potato, but he moves like a yam!'

Aiiiii! Fat! Cholesterol! Food!

'Guys, I think this is one of those 'let it go' moments in life when you have to relax and just trust the processor!'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

Chef using an electric train to roll pastry.

'I'm a very busy man - this way I am able to hunt and cook at the same time.'

Beard helper

Dessert Storm Veteran

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Why Shirley hates to eat genetic modified Broccoli.

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'

"I never remember, do you brine before or after you get attached to him."

Le Bolshie Chef.

"Are you the gent who complained about cold soup?"

Frozen Fish

"Keep that recipe handy. The police might want it as evidence."

'Andy STILL hasn't got the hang of spaghetti..'

'I feel so proud. Dad says my cooking is just like Mum's.'

'All you can eat, burgers.'

We were asked to insure them against poisoning their guests.

'The dietary exchange for this food is 3 days of unrelenting remorse.'

Salsa on a Stick.

Chinese noodles.

Mom's Home-Deforested Cooking!

Our Village Industrial Competition.

'Unexpected item in bagging area.'

"It's not having seconds that's the problem. It's having fifths and sixths!"

"I have no trouble losing weight...it's just that I'm better at finding it."