Comedic Culinarians Prints

Chinese noodles.

'He's trying to put some magic into my recipes.'

'Do you call this spaghetti'

'Do you want toast with that?'

Ordering Food At A French Restaurant.

'Where do you want to go for breakfast, fancy an Australian or do you want to nip over to Hawaii?'

'Apparently the nutrients and the additives cancel each other out.'

'Turns out medicine is the best medicine.'

Aiiiii! Fat! Cholesterol! Food!

'Ooh girl, he may look like a potato, but he moves like a yam!'

'Guys, I think this is one of those 'let it go' moments in life when you have to relax and just trust the processor!'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

"I can't get the blasted tin opener to work."

Why Shirley hates to eat genetic modified Broccoli.

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Dessert Storm Veteran

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'

'I know you're in a hurry, so I ran all the leftovers through the blender.'

Beard helper

Chicken A La King

'I'm a very busy man - this way I am able to hunt and cook at the same time.'

"Are you the gent who complained about cold soup?"

"I never remember, do you brine before or after you get attached to him."

'All you can eat, burgers.'

'Andy STILL hasn't got the hang of spaghetti..'

"Keep that recipe handy. The police might want it as evidence."

Frozen Fish

'I feel so proud. Dad says my cooking is just like Mum's.'

We were asked to insure them against poisoning their guests.

'The dietary exchange for this food is 3 days of unrelenting remorse.'

Salsa on a Stick.

Our Village Industrial Competition.

Mom's Home-Deforested Cooking!

'Unexpected item in bagging area.'