Chef Prints

Try our frogs' legs

"So this where the magic happens."

'And best of all, he really enjoys it.'

"He feels he can do more good working within the system."

A Day In The Kitchen

'It's good to see that you have a smoke detector...'

Books - 'Cooking a duck' & 'Ducking a cook'.

Psychedelia Smith Cook Book.

Man cooking a single sausage on a very large barbeque.

"Enough yin. More yang."

Faith-Based Tuna Casserole

"I was in a different place then."

A woman standing beside a stove full of steaming pots and pans.

"Can the chef prepare it in some way no one has ever prepared anything before?"

"Even more dangerous than crossing the road is being undercooked."

"How's the burger?"

"The body is eighty-two-per-cent broth."

'We're going to look pretty stupid if it's not a Michelin star.'

"You missed the garlic. The place went nuts when he added the garlic."

"I'm allergic to penicillin—is there penicillin in the salad?"

Alternative Dickens: Oliver, having received more, requests a doggy bag.

"You're in for a treat—Gregor awoke this morning from uneasy dreams to find himself transformed into a killer tapas chef."

Cigars before lunch? I didn't want you to smell the burnt casserole.

"We're not a seafood restaurant -- this building has a pretty severe lobster infestation."

Dec. 26

"I just finished my on-line food safety course!"

Chicken and the Food Pyramid,

Data Processing Center.

'What'll it be - one large risk or several small ones?'

'She read the ingredients listed on the label.'

'We don't know what it is, but once we add bacon, the public will love it.'

'Our menu is divided into three sections: Cancer causing foods, artery clogging foods, and foods that are being boycotted for political or environmental reasons.'

"Excuse me, we're out of water."

"I do feel a lot better since we switched to the trans-fat free oil."

"It's Brooklyn clam chowder - you got a problem with that?"