Cheesy Connoisseur Prints

The wonderful world of cheese.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Your food didn't melt, young man... this is the soup course."

'Sometimes I worry that I basically wasted my 2's.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"To paraprase Nietzsche, there is no pleasure with out pain au chocolat."

Can I give you a slice of the action?

"I feel like we are the polyester of dairy products."

Omar Khayyam Meets Trader Joe

"I come here for the pepper."

"Trail mix?"

"Everything taste so divinely artisanal."

"I feel like we've walked into some sort of epidemic of hipatitus."

"Keep your glasses on. It will look like twice as much."

The Main Types of Cheese

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Our visit to the flan factory.

"How could we be short? You had enough chocolate for everyone on our list!"

'Pigs feet, sir?' 'Are they pickled?'

Cheese

Full English Breakfast.

Chocolate Shop

'I've had the place gob-stopper-dashed.'

Cake Friday!

A burgandy from when the dow hit a record high.

Electric Blanket.

"My smelly French cheese is much better than your Canadian beef."

The Running of the Brie

'Six different chefs in six months and they still can't make a decent broth!'

Rejoice! It's time to celebrate the baby cheeses!

'Is this a party, a cheese and wine do, a cocktail party, a soiree or just another of your old cronies get-togethers?'

"Kid gloves, Hernandez. You gotta use kid gloves!"

"Just toot my horn and I'll be there."

Enjoying a picnic at the rugby ground