Charcuterie Aficionado Prints

"Did we mention that we spent last summer in Maine?"

'Of course you're very dear to me - that meal just cost a fortune.'

French wine

"Wait, those crunchy, cheesy little fish thingies are free?!"

Flying sauces.

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

'Your stab at ordering the wine in French went well.'

Cheese

Gramma's Tators & Gravy...All You Can Eat!

'No, really, go ahead. You know me - I'm all about the journey, not the food pellet!'

"What kind of biscuits are they?"

'This must be heaven, because you sure look like an angel....'

"Whine and cheezed party."

"We get all our meat from a man dressed like a butcher."

Yes. As a matter of fact he IS an indoor cat.

'Be careful...It may not be organic.'

'We've run out of Parmesan cheese.' Food in pasta.

'I tell you I smell Limburger.'

'MEN! We've got a fire at the cattle shed! Do we want rare, medium or well done?'

Gingerbread man sits at desk marked food editor

Val and Les could see a fork in the road but they weren't expecting a dip.

"Linguini for two?"

'Did anyone hand in a mature stilton last week?'

'listen - it's haute cuisine, coming up the river from New Orleans.'

Seasonal workers in the restaurant trade: 'Salt...pepper'.

"Here's to a great post-meal nap."

Big Cheese

"My compliments to Mummy!"

Source of Information

'Your tomato ketchup is on it's way, Sir...'

"You think you're pretty holy, huh!"