Celebration Gourmet Prints

It's not an addiction if you only do it once a year!

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"Your food didn't melt, young man... this is the soup course."

LAY ZEE FUK

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I forgot to take a pic of the tacos."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

To do before Saturday...

Too much cilantro

"Keep your glasses on. It will look like twice as much."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

The Main Types of Cheese

'I'll have the bacon and hay wrap.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Recipes from The Lying Gourmet

PREPARING A POMEGRANATE FOR DUMMIES

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

'Is this still America?'

'This wine is dreadful - try some.'

"I use broccoli rabe as a litmus test."

Holiday Supplies

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Cooking'

"This place is famous for its short fiction about food."

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"The bagels are better in New York."