Breakfast Sandwich Explorer Pillows

Great moments in 'Haute Cuisine'. . . America gives the world the Donut Sandwich.

The Coffee Shop Vats of New Jersey

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Craft Donuts vs. Craft Beer

Countervailing Clichés.

French Early Bird

'...and one 'death by chocolate', Sir.'

Italian Style Fish 'n' Chips

Cafe Momus from La Boheme

"No dear- I said I was going to buy you a big PROPER TEA!"

'Sorry, but we can't serve you the grande size anymore without a prescription.'

"There you go bra. Double flat white and homage to Rothko's Seagram series."

"I'd like a fat-free, gluten-free, MSG-free, mini, super-skinny, artisan latte please..."

"Where's the Danish?"

"It's all down to turmeric!"

"... Wine list? No, we don't have a wine list! Perhaps I can get sir something from the vending machine?"

'I'm writing my dissertation on Latte Sizes.'

"I'm glad you boys let me come along with you...it's nice to see how you kids live life! I mean, with youth on your side, I'm sure you live every moment to the fullest!"

"We have a small menu..."

'Hi, I'm Leo. How's the food here?'

"It's got lettuce and pickle...why can't we call it a salad."

'What's your favourite meal?' 'Seconds.'

"Could I have a skinny, half fat caramel infued Americano with a double shot and froth. . . but without the coffee!"

"Baldo, if you want good Latino food...all you have to do is ask."

"Sorry for the delay -- your power toast has become all-powerful."

"Here are Monsieur Limace, our sommelier, Monsiere Juron, chef de Cuisine and Mr Kruigshenk, specialist for the beheading of breakfast eggs."

A group of people sit in a coffee shop.

Signs your breakfast is trying to kill you.

Man in pyjamas walks into cereal cafe

"That Pink Slime I keep hearing about; is that a hamburger or the dessert?"

Curry for Breakfast.

'Well, lucky you! The chef informs me that his breakfast special today is blackened scrambled eggs!'

'Darling where are you getting the burgers from these days?'