Bistro Enthusiast Pillows

"I only allow myself one after a meal - I'm now down to 43 meals a day!"

"Last time I ordered Rock and you ordered Paper, so this time..."

Come dine with me!

"Stephen and I are today's special."

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Self Service Restaurant: 'Where do you keep the eggs?'

Welcome Spring.

"Harry—Let's get brunch and day drink."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"You say your crème needs more Brulée?"

Try to guess the continent dining...

'Wait until you taste the artisanal water. It's not to be believed.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Keep your glasses on. It will look like twice as much."

'He doesn't ask for a menu... he asks for an estimate!'

Next time, a larger tip for the server and less free tax advice.

Full English Breakfast.

Advanced footsie

Grand Escargot at a Parisian Eatery.

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

'As Chuck's definition of terroir dragged past the 20-minute mark, Suzy concluded, the longer the explanation, the less likely you know what the word means.'

"Have you decided on what you'd like to have?"

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'

"Anything but milk and cookies."

"What kind of biscuits are they?"

"I'd like to toast our guests."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"And exactly how is the peanut-butter-and-jelly prepared?"