Beachfront Diner Prints

"Got anything not so close to the kitchen?"

"M'lady, we’ve reached peak Brooklyn."

"I love this place—its food, its ambience, and its political goals."

"Hmmm ... you're right — I forgot the brie."

Joe's Kaff for Dinners! And Afters Too!

'With all the tanning lotion, sun block and moisturizers, we're more coated with batter than the onion rings!'

"To paraphrase Nietzsche, there is no pleasure without pain au chocolat."

"Careful. That house has a taser."

How The Sausage Is Eaten

'Do you want me to get the fish bone out, or not?'

Enjoying a picnic at the rugby ground

'You want to eat out tonight? -- What if we get addicted to good food?'

"One spaghetti, and two straws please."

"And I get a really, really tall straw?"

"We suggest you study the menu in our reading room before being seated in the dining room."

Leftovers restaurant - for that unpretentious dining.

'Tomato ketchup?' 'Well you wanted the house red.'

'The customer is always right...'

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

"Today's numbers. . . seashells up one, lobsters up three, claims down one, mussels up one . . ."

'You'll love this, it has no nutritional value.'

"I read that meat can remain undigested in one's intestines for five years...."

Waiter does not want to see customer make bubbles in his wine.

Dave's Hamburger Shop

"Just the steak for me and my friend will have the carbon dioxide and the water with the sunlight."

When Dinosaurs Roamed the Restaurants

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

"Why don't I start you off with the contact information of everyone who's read those menus over the last 14 days?"

'This Chardonnay is so over-oaked, it comes with a 2-year service contract from Terminix.'

'I'm getting the shrimp - it sounds really yummy!'

Rabbits picknick

Ketchup Kafe...Where Kondiment is King!

"My apologies, but that's not a meatball. That's my computer mouse. I've been looking for it."

"When it's extremely cold out, I prefer flambés to winter stews."

S. S. All You Can Eat