Aroma Connoisseur Mugs

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

'I work two jobs and have three kids. At the end of the day I am exhausted. Do you have anything that is not sexy and just smells good.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I come here for the pepper."

"Everything taste so divinely artisanal."

"Keep your glasses on. It will look like twice as much."

'Have you no common scents?!'

Full English Breakfast.

'Pigs feet, sir?' 'Are they pickled?'

A burgandy from when the dow hit a record high.

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

'Make it a microbrew, Jake! I've gone organic!'

Steam from dinner in restaurant forms dollar sign

'This 'homework,' was it done today?'

"Mrs. Simpson would like the recipe for your 'delicious steak pie', dear. Do you think you could dig the packet out of the recycling tub?"

"To help illustrate our sales plan I have created a pie chart."

Slow food restaurant

Mrs Jones's fish pie could be smelt for miles around!

'Red or white wine with fish?' 'They're dead. They don't care.'

'Hey, Frenchie - you call this paupiettes de beouf aux legumes?'

'Tonight's menu is bound in Moroccan leather, with a touch of Flemish calligraphy on hand made paper.'

"And how is the 'medium' salmon you had me overcook?!"

'Only the years when the market was bullish...'

"We call it 'dish' of the day, but it's actually served on a plank of wood."