Aroma Connoisseur Prints

Mmm, I know

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'I work two jobs and have three kids. At the end of the day I am exhausted. Do you have anything that is not sexy and just smells good.'

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I come here for the pepper."

"Keep your glasses on. It will look like twice as much."

"Everything taste so divinely artisanal."

'Have you no common scents?!'

'Pigs feet, sir?' 'Are they pickled?'

Full English Breakfast.

A burgandy from when the dow hit a record high.

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

Steam from dinner in restaurant forms dollar sign

'Make it a microbrew, Jake! I've gone organic!'

'This 'homework,' was it done today?'

"Mrs. Simpson would like the recipe for your 'delicious steak pie', dear. Do you think you could dig the packet out of the recycling tub?"

"To help illustrate our sales plan I have created a pie chart."

Slow food restaurant

Mrs Jones's fish pie could be smelt for miles around!

'Tonight's menu is bound in Moroccan leather, with a touch of Flemish calligraphy on hand made paper.'

'We share the load - she cooks it, I eat it.'

"We call it 'dish' of the day, but it's actually served on a plank of wood."

'The chef says sorry but he doesn't do rare.'

"And how is the 'medium' salmon you had me overcook?!"

The staple grains tended to look down on the more specialized fare... like quinoa.