Angelic Gourmand Pillows

"You're not going to believe this -- they're making deep-fried manna."

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

Grand Escargot at a Parisian Eatery.

"The bagels are better in New York."

"This place is famous for its short fiction about food."

'Let the record show that I suggested primordial souffl'ee.'

Cook in the cookery section.

"It's Chicken Mole!"

Just one more choccy...

A London gent abroad

Bookworm group

"The wings are addictive."

"Don't tell anyone, but I'll have the devil's food cake."

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

"It's fondue night!"

"It's made with real angel hair."

"Of course this is a pizza! Man, I've always been a rebel!"

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"I recommend the businessman's lunch, sir, mammon notwithstanding."

"Love the cheese - not so sure about the presentation."

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

God Cooks Up Evolution

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"I found out something last night that just totally destroyed my worldview."