Amateur Chef Escapades Prints

"The recipe said to stand in hot water for ten minutes."

'Mildred-thy milk runneth over!'

Kung food restaurant (Waiter flies through the air bringing the food).

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"First cook the cake, then apply icing sugar and candles..."

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Chomp... Chomp... Curry Tree..."

Too much cilantro

"And then, when I feel like a rum punch and breaded shrimp, I can just swim to Tony’s Trattoria."

"You have a big check because you had a big wine."

"Are these prices?" "No, that's our Calorie-fixe menu."

'Any wilderness skills besides making smores?'

Man's cooking explodes.

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

All-Day Breakfast

'I made your favorite for dinner — pterodactyl nuggets!'

"Your meal sounded nice."

'Enjoy your meal - but be warned we have a very bad tempered chef.'

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

Cat Cooking Bird.

'Gary freaked out a bit and went way off the griddle.'

'I'm going to bake you a sponge cake...where do we keep the sponges?'

'You want to see a list of ingredients? -- Are you trying to make trouble?'

'I have a bad feeling about this place, Watson... and I smell a rat!'

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

'It isn't supposed to taste good. It's furniture polish.'

Recipes.

'I thought too many cooks spoiled the broth.'

"Honey, I’ll take over. The stir-fry has suffered long enough."

'Snob, he won't eat domestic slugs, just imports.'

'The casserole didn't make it.'