Worldly Water Tasters Mugs

'Would you like you water from the Indian or the Chinese side of the Himalayas?'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

"We're hoping for a really smooth wine here."

'How do you folks get away with such flagrant violation of Prohibition?'

'No, you're not calling at a bad time. I'm a professional wine taster - it's alwasys a good time.'

"I'm getting red fruits, earth tones, and oak. Amen."

"This aquarium is such a nice prison."

Wine taster with mineral water

Fire hydrant with regular or sparkling water

'So, that's where the blue water comes from!'

'I'm doing a wine tasting course, it's fascinating. . .'

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

Wino Appreciation Group

'There's a little bit of my late husband in every glass - I used his ashes as a fining agent.'

'Straight on, you can't miss it.'

"I want to set the world record for eating the most empanadas ever!"

'I've found taking a sip of another table's wine is an effective conversation starter.'

'The bouquet is reminiscent of rubber nose - but then, it always is...'

Bird baths with two different kinds of water - sparkling and still.

"I can remember when water was just wet."

'Frank, it's water.'

'Steroids.'

'Ptuwah! This is tap water!'

'He's judging our reserve pinot noir - five years to produce it, five seconds in his mouth.'

'Bob will be with you in a moment. He's cleaning the filter to the wine-aroma-judging-device attached to his face.'

'In order to be the king's permanent wine taster, you only have to be able to do 3 things: drink, swallow...and live.'

IRS, 'Yes, but in order to deduct it, you have to be a LICENSED wine-taster.'

"I'm getting subtle hints of what the Fed might do."

'Ironically, before I fell on hard times, I was a professional wine taster.'

'Notice the quintessential taste of Tuscany in this impressive little vintner we picked up on our last trip to Italy.'

'We let 65 people try the '03 Malbec and told them they couldn't just describe it as 'good'. The result: 65 said it was 'very good'.'

'How about I leave the last splinter in? It'll be a good reminder to not take things literally, at your next barrel tasting.'

"Hmm, over-oaked chardonnay! My kind of wine!"