World Cuisine Explorer Pillows

"Say it with Pierogies"

We can order Lebanese, Korean, Vietnamese, Italian, Chinese, Thai, Indian or Greek.

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'Like death by salad.'

Try to guess the continent dining...

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Heavy man sees 'Comfort Food' aisle

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Sauce for the Goose

"Everything taste so divinely artisanal."

Your lobster was off!

Leaning Wine Bottle of Pisa

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

French wine

Gaston's Gourmet Truckstop

"Don't you just hate restaurants that make you feel rushed?"

"Hi. What kind of wine goes with fruit salad?"

'Burl says it only works with corn though if you want to try it.'

Barbecued dessert, anyone? The coals are PERFECT now!

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"All of tonight's specials dance around the whole GMO thing."

Our visit to the flan factory.

Before/After

Important Food Groups