Vintage Cuisine Explorer Prints

Ogg's Restaurant: Burned mastodon like mother used to make.

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

'Only the years when the market was Bullish...'

La Table

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Like death by salad.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"You say your crème needs more Brulée?"

Try to guess the continent dining...

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"...But ASIDE from that, how was your trip to France?"

Jeff soon discovered his mistake in ordering the one ton soup.

French wine

Leaning Wine Bottle of Pisa

Sauce for the Goose

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Gaston's Gourmet Truckstop

"Don't you just hate restaurants that make you feel rushed?"

"Hi. What kind of wine goes with fruit salad?"

'Burl says it only works with corn though if you want to try it.'

Barbecued dessert, anyone? The coals are PERFECT now!

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"All of tonight's specials dance around the whole GMO thing."

Your lobster was off!

Our visit to the flan factory.

Before/After