Vegetarian Adventurer Prints

"I'm in the mood for meat."

'I'm going for the vegetarian.'

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

Try to guess the continent dining...

'Er . . . and a fork for me...'

"You owe me five bucks."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Before/After

Gaston's Gourmet Truckstop

Holiday Supplies

'You're lucky there, Sir. That's the last one in the world.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"You've ordered comfort food. May I recommend a comfort wine?"

"The pizza came late and it was cold!"

"It's a Haiku Dinner."

"I think foie gras is French for endless buffet."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.

"You're about to learn what New York hot dogs are made from."

Captain Hook's lesser known brother - Captain Spatula

Platter confusion.

Leftovers restaurant - for that unpretentious dining.

Tzatzikicicle

Anti-inflammation recipes

'May I suggest a pleasant viognier to put the subtext into gear?'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."