Unconventional Chef Prints

'How much gin will I need for three medium size lemons?'

'I don't know what we were thinking, baking inside a tree...'

"It works!"

'Nothing like the workplace to inspire creativity.'

'Now I can see why our son's roommates won't let him cook.'

Chez Nous Menu

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

Culinary Breakthroughs During Social Distancing

Quartet of chefs.

Tzatzikicicle

Cook in the cookery section.

I hate it when they order scrambled eggs.

"Fridge-to-table"

Cooking With Pollock.

Spatula Conductor

Never use a cookbook written by a mystery book author. You never know how things will turn out!

'Home-made pie will be quick, I only live 10 minutes from here.'

Artist and chiken

'It's her signature dish.'

Spaghetto

"I was in a different place then."

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

'Now where did I put my knitting needles?'

'Frankly, the diet I'm putting you on will include things that you probably wouldn't consider 'food' as such.'

"I heard this dumpster got a bad review, but we'll try it out anyhow."

Those who bought my cookbook with the transposed pages will get a refund. Those who actually enjoy Lobster Alfredo a la mode - bon app

"Neither snow nor rain nor heat nor gloom or night will stop Ed from overcooking the fish."

'Tomato Surprise. Bean Surprise. Carrot Surprise. Why are you always so surprised when my garden produces?'

Who wants to lick the swatters.

"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."

'These are exquisite! You simply must give me your recipe.'

For once, I'd like to order a non-soy-based tofu substitute. No more health food. I have Tofurkey.

"Did someone eat my edamame ice pack?!"

'You think ideas are contained in food?'

"Should you add more pepper?"