Unconventional Chef Prints

'How much gin will I need for three medium size lemons?'

'I don't know what we were thinking, baking inside a tree...'

"It works!"

'Nothing like the workplace to inspire creativity.'

'Now I can see why our son's roommates won't let him cook.'

Chez Nous Menu

Culinary Breakthroughs During Social Distancing

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

Quartet of chefs.

Tzatzikicicle

Cook in the cookery section.

"Fridge-to-table"

I hate it when they order scrambled eggs.

Spatula Conductor

Never use a cookbook written by a mystery book author. You never know how things will turn out!

'Home-made pie will be quick, I only live 10 minutes from here.'

'It's her signature dish.'

Artist and chiken

Spaghetto

"I was in a different place then."

'Now where did I put my knitting needles?'

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

"Neither snow nor rain nor heat nor gloom or night will stop Ed from overcooking the fish."

Those who bought my cookbook with the transposed pages will get a refund. Those who actually enjoy Lobster Alfredo a la mode - bon app

'Tomato Surprise. Bean Surprise. Carrot Surprise. Why are you always so surprised when my garden produces?'

"I heard this dumpster got a bad review, but we'll try it out anyhow."

'Frankly, the diet I'm putting you on will include things that you probably wouldn't consider 'food' as such.'

"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."

'These are exquisite! You simply must give me your recipe.'

'You think ideas are contained in food?'

"If I admit that I was wrong I would be admitting to myself that my whole life and everything I am and believe in is based on lies!"

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

"Did someone eat my edamame ice pack?!"

Multi-Functional

Hospital Food