Trying New Food Prints

"Charles didn't like tofu."

"This place is one of New York's best-kept secrets."

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'It's my favorite.'

'As a surprise I thought I'd give the new cookbook a try tonight.'

"The soup of the day is pineapple with a hint of rum."

"....And then chuck the whole lot in the dustbin and phone for a take-away."

And then in Italy. . . "But I really don't like bubblegum gelato."

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

"The chef ran out of the shiitake-infused sweet potato au gratin, so he substituted hash browns."

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"We succumbed to your hype."

'I told you not to order the chocolate cream surprise.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"The chef made some substitutions to tonight's menu. Instead of Escarots a la Bourguignonne, he's cooking hot dogs."

"You sure you don't want any Pi?"

"What's cookin', Tia Carmen?"

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

'One last thing. I want you each to wear these in the off chance that your reserve chute fails.'

"This is my first book, but if I like it I may buy another in the near future."

Hot Rinzelophtats

"Just remember...the main ingredient in all my dishes is love."

Escargots to Go. 'I told you this would never work in the fast food market!'

"Well? How was your first bungee jump?"

*Not suitable for those with an allergy to consciousness expansion

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

"I still can't believe you have never been fishing before."

"Before I die, I’d like to eat tofu."

"Mas agua for the gringos?"

'I know how you like Fusion cooking, so try this - macaroni and jelly!'

'Monday, Tuesday, Wednesday, Thursday you like beans.' 'Now you don't.'

'You don't look well.' 'Is it something I ate, expensive food?.'

Welcome Back.

"It says. . . 'That wasn't chicken.'"

'What happened to you?'