Trendy Diets Mugs

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

"Vitamin B6, Vitamin B12, Calcium, Kelp, Brewer's Yeast, Aspirin?"

"It's kohlrabi, the next hot vegetable."

La Table

"You said the cauliflower is locally grown – would you elaborate?"

"Don't tell me we're eating Paleo again."

'So glad you could make our vegetarian BBQ.'

All Natural Nothing

Queen of Quinoa

"Daddy, you have to flatten this curve."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"Fee-fi-fo-fum, I smell Thursday's gluten-free lasagna!"

"Everything taste so divinely artisanal."

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"Yuppies! There goes the hood!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

Happy Surrogate Thanksgiving

"I always end up buying way more black-truffle honey than I intended."

"I used to be a vegetarian. Then I became a vegan. Then a fruitarian. Now I only eat manna that falls from Heaven."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

Spontaneous Kombucha

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Can you reinvent the classic grilled cheese for me?"

"D'you remember caramel before it all became 'salted?'"

Upper East Side Dog Park

Child Sells Gluten Free Mudpies

I'd like a mocha almond vanilla latte...hold the coffee.

"Who's been nibbling at my kale house?"

"Nothing is organic, local or sustainable. Now, can we get started?"

"Here we go again, every 30,000 years or so this Paleo diet becomes a fad."

"Fridge-to-table"

Cinema with a salad bar in its lobby.

'Bad news! More people are switching from red meat to fish!'

'It's one of those trendy 'warm salads,' with sausage, fried eggs, bacon and black pudding.'