Trendsetter In Culinary Mugs

French-America Cuisine: Corn Flake Flambe!

"It's kohlrabi, the next hot vegetable."

"Is the MSG local?"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"What if Newton came up with a different idea from a fallen apple."

"That was a great ideaof yours, chester."

"There must be a place we can wait on line for an hour before eating."

"Can you reinvent the classic grilled cheese for me?"

Haute Chinese

A dozen predictions for foods of the future.

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"Fresh pepper?"

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

'Propane ran out.'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

"I got the kids to try more vegetables by putting sugar in the salt shaker."

The Bland Leading the Bland

"Chef, we've run out of terracotta roof tiles!"

"Once he invented the wheel, it was only a matter of time before he came up with the food truck."

The Welsh Rarebit Mchine

Solar Range.

'Sir, this chicken is improperly dressed!'

"There's our cure for the munchies! Gluten, we love your pizza!!" "You're our hero, gluten."

"Call me crazy, but I say we give up on medical research and develop really healthy mac and cheese."

"It's all good – but some of it is better."

"Why don't we just take photos of other people's food and order whatever gets the most Facebook likes?"

Avacados

"You may be asking for trouble, Ernie."

Care to BBQ with genius inventor?

Hold The Pickles