Tiny Gourmet Prints

'Strained carrots again! What am I being punished for this time?'

'When do we eat? My stomach can hold out for about eight more minutes before panic sets in.'

"The presentation is poor the peas undercooked and the chicken dinosaurs need more seasoning."

"I'm so proud - she's already learning her shapes."

Hamish Harris. The boy bon vivant.

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"I'm afraid it's not cheese, it's 'cheese-like'."

"OK, duty roster for today: Ken is to scout for entrees, Tim for mains and of course, Tina for desserts..."

"No, it's still just a thirst for spaghettios."

'It's another cookery programme but It's aimed at children.'

"I'm making pink lemonade!"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Boy baking a cake.

"MOUSE FLAVORED CAT FOOD"

"The biggest mystery in my life is whether I get a peanut butter and jelly or a tuna fish sandwich!"

Cat eating fish from fishbowl.

"Today's special is puréed sweet potato on cracker."

'I'm so glad to hear that your teeth are falling out too, Manfred - I thought it was my mom's cooking!'

Waiter indicates cutlery for diner's tiny meal, saying: 'The one on the right is your mangnifying glass, sir.'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

Chinese Novel Cookie

"Mom, vegetables may help me grow and give me energy, but what if I want to be short and underachieving?"

"What's not disgusting?"

Man eating his meal with his feet.

'Haven't you heard that hypernutrition in the first years can lead to obesity in later life.'

'Never, ever give the benefit of doubt to a Brussells sprout.'

'You have an impressive cellar.'

"The portions here are so small, thank goodness there's a food bank around the corner."

Picasso paints AND eats like a child!

"Never mind the cost of living crisis, dear, you still need your 5-a-day."

'Freshly ground catnip on your salad?'

'I'm impressed at your choice sir, you certainly know your budget wines.'

'There! Now all we gotta decide is what we're gonna make!'

Molecular Gastronomy Restaurant.