Tech-savvy Gourmand Prints

"Fresh pepper?"

"I think we need one that shows the oldest food in the country."

"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."

"I think you put too much healthy food in our smart refrigerator. It's about to spit it all out."

'Does this thing get channel four.'

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"Give my compliments to the Biotech industry"

'All tests point to the same conclusion: it is indeed a big banana.'

'The 'Business Man's Lunch?' The chicken salad comes served in a laptop.'

"The most obvious side-effect of having a chip implanted in my brain is a constant craving for onion dip."

'What a day! - the computer broke down, and I had to cook manually!'

"Not bad, but it has a sort of plastic aftertaste."

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

Sushi Train Spotters

"No, no … the sashimi is fine. But I’m not crazy about your Wi-Fi signal."

'The chef is just making your cheesecake now, sir.'

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

"Something photogenic for each of us."

'Like it? It's my digital vest, it calculates calories, portions and price per pound!'

Microwave confusion.

Hot dog cart next to a hot spot cart.

"I wanted crisps but this assessed my body mass index and gave me an apple ..."

'Here's to romantic candlelight dinners and infared technology.'

Waiter to diner: 'I'm going to return you to the main menu.'

"I wonder how many Facebook likes I'll get."

'I can't make dinner right now - I'm installing new software.'

'The vast potential of stem cells...and we use them to make a hamburger!'

Storefront reading "Net 'n' Nosh (Formerly Books 'n' Java)"

'Police. We have reason to believe you've been hacking into your neighbor's computers and stealing their recipes.'

"I'm texting my compliments to the chef!"

"To be honest it's not char-grilled, it's actually hydrogen-fluoride lasered chicken."

"Bad news Dad, I've just received an e-Alert: The farmer's wife has downloaded a "Coq au Vin" recipe..."