Taking Over A Hotel Management Prints

No early morning tea past this landing

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Waiter...my entrée fell over.'

Courtyard of the Hotel de France, Montreuil.

'Tomorrow's special is fish, so wear the flounder suit.'

"You have a big check because you had a big wine."

'Nobody minds if I take the ocean view suite with complimentary champagne and Sven, the in-room Swedish masseur, do they?'

"Would you prefer the talking or the non-talking section?"

Hotel with sign 'Home sweet temporary home'

'I'll have toast and he'll have a complete dog's breakfast.'

The Suite Hereafter

'It's first flush Darjeeling darling!'

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

The little engine that delegated

Mini Bar

"They're going to be tough shoes to fill."

'Bed & Bagel'

'What if I promise not to look?'

'Would Sir & Madam per chance care to peruse the scratch & sniff dessert menu?'

'Hello room service - can you come and tuck me in and read me a story please'

Special! Continental breakfast...$3.99: 'What continent is this suppose to represent - Antarctica!'

"Welcome to the French Quarter!"

'No Sir, it's not sunny here all the time. Never at night.'

How Patrick Moore chooses a hotel..."Hmmm four stars".

Zagat Rated.

"Today's special is puréed sweet potato on cracker."

"Shoot, I forgot this place has early checkout."

The trips postponed by La Covid continue

'You know, if we had a bed and breakfast, we could use it ourselves!'

French 75s at the Stafford

"Here’s the thermostat. Like all hotel thermostats, it’s just for show."

Cut out and keep your own Room Service.