Supper Club Host Prints

'You realize we're only having three people over...'

Grace For Flies

'..and we thank thee for these bio-engineered vegetables..'

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Sorry sir, we've run out of parmesan cheese.'

"Oh, boy, hard-core sugar!"

'On the contrary... I'm too tough for the steak!'

"Rump roast?"

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"Again, are you sure I didn't mention about bringing your own 3-D glasses?"

Party time.

'Would you like you steak WITH or WITHOUT a capella?'

"Gesundheit!"

'Thank you so much, but I just followed the directions in the cookbook.'

Horn of Leftovers

Ghostbasters 3

Pyjamas - Party, Sleep and Dawn Raid.

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

A little sharpener before dinner, darling?

'I said, I don't know about you, but I'm a bit disappointed in the strolling musician.'

"This meal tastes just like dog crap!"

"A little lamb please."

"Let that breathe a little. But not too much. My last bottle hyperventilated."

'Getting ready for the church chili supper is bad enough without you calling it the 'Pre-Tribulation'!'

"Here's to a great post-meal nap."

Chef's Surprise: "I'm telling everyone that tonight's special is Osso Bucco."

"I'm sorry, but Chef Scott feels he's moved beyond that concept."

'This soufle is hard.' - 'No it isn't, your teeth are soft.'

French suppers.

'I'm in the mood to cook!'

"Appetizer is almost done."

"I worry about every little thing. Barry's more of a generalist."

"One medium rare and one with honey."

'I always buy him the toughest, chewiest steak. It shuts him right up for half an hour.'

Trustworthy Authority.