Steak Tartare Tester Pillows

'Try the steak tartare...it's okay.'

Bad for you but to die for

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

It turns out they don't go together so well,

'Or we could just ask her what kind of dog it is.'

Harsh Mellows.

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

And then in Italy. . . "But I really don't like bubblegum gelato."

Wine Tasting and Wine Guzzling

"Your meal sounded nice."

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

A new career for George W. Bush: taster in a pretzel factory.

Avocado Timeline

Ethnic food springing out of a menu.

Real coffee vs usual vending machine stuff

'I'd recommend the white wine.'

'Why do my parents have to be professional chefs?!'

'Here ya' go, sweetie. Our Key Lime Pie.'

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

Big Burgers.

Chocolate Munchies. Only 100 calories...' awesome!' - '' - 'Runchy! Rurrgh!!' - '' - 'Oh, hold on. 100 calories per Munchie' - '' -

'This sugar substitute is perfect except for one thing. It's salty.'

The race against gravity with an ice cream!

"What would you serve with toast?"

"Do you know our soup is world renowned?"

Eating raw cake mix.

"It's all good – but some of it is better."

"Robust, full-bodied bouquet with just a hint of bitter, mean-spirited despair."

'He has been asked to review a new dog treat ... '

'We first met here - when I was doing your job.'

"Are you looking for 'drinks and nibbles' beer, 'I don't really drink beer' beer, or good old fashioned 'gidday mate' beer?"

'Give me the horse meat stew, at least that way I'll know what I'm eating.'

'You look bored, sir - How about the Chef's Surprise?'