Sous Chef Prints

'Too much spice?'

"Actually, he's not so bad, considering that he's recipe-dependent."

'Too much spice?'

'Getting above yourself for a short order cook, aren't you?'

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

'Put an egg in the bowl and beat it with the whisk.'

Chez Nous Menu

Wife: 'Ah, honey.....why are you covered in raw fish and rice?' Husband: 'Oh I was running late for the 6:15 and got on a darn sush train by mistake!'

Mac's Bait and Sushi Shop

"De l'huile bouillante, pas du fromage fondu!"

An Advance Visit From The Three Wise Men

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

'I wish I hadn't coloured in all that bread, now.'

"Just one more outburst and I can have this chicken tenderized."

Boys Cooking

Soup Company: Chicken Stock, Beef Stock and Laughing Stock,

Beef Stew.

Mozart eating noodles.

'...and how much experience have you of sushi making?'

'I think we've done it, Igor! This will be the hot new sports drink of the summer!'

"It's fondue night!"

"Everywhere you look, there's a rate hike."

Lunch-Hour Highlights

Shrimp cook

'You want a pizza with everything? -- Do you comprehend the philosophical implications of that?

"It needs a dash of gravel, I reckon."

Feng Sushi

"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersized in a bucket?"

"Excuse me...but there are hairs in my soup. I think we should be supportive when our friends open a business. But sometimes I wonder...what are they thinking?"

Surgeon

"Larry's made new friends learning to cook. He knows everyone at the Recipe Emergency Hotline."

'I can't make dinner right now - I'm installing new software.'

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

Chef makes a cook book.

Chef swatting flies into a bowl in a sushi bar.