Ski Lodge Regular Prints

'He doesn't look much like a ski-instructor!'

"Your food didn't melt, young man... this is the soup course."

"Waitress, have you smoked salmon..?"

"And I'll also take my steak raw thank you."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'I never should have ordered the diet platter.'

"Rump roast?"

"Can you come back? We're still counting carbs."

I'd like to take this menu and shove it where the sun don't shine. But I'll settle for the omelette & hash browns...

"Ladies first. Actually, it's safety first. But ladies are definitely a close second."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"All of tonight's specials dance around the whole GMO thing."

"Waiter, there's a weapon of mass destruction in my soup!"

"We have; pulled pork, enticed chicken, persuaded lamb, bullied beef, cajoled Turkey..."

"I'll have the barbecued half-pounder, with all the ramifications."

'Men order. . . women shop.'

"Are these prices?" "No, that's our Calorie-fixe menu."

'The beef has been genetically modified to make it taste like a more expensive cut.'

I wish I'd had the review.

"How about we settle your tab from the regular season?"

"I'll have the spaghetti, does that come on toast?"

"And would you like flies with that?"

'Do you want me to get the fish bone out, or not?'

'Hey, pal... do you have a wine that tastes like beer?'

Ski lift mobile

'Hi, I'm Bob and I'll be your waiter ... and this is my wife, Susan, and her two children from a former marriage, Jimmy and Cindy.'

Don't go out in the rain without an umbrella....was probably not 'his idea' of a tip, dear!'

"Everything is dandy--and our intestinal biomes are joyous."

Prawn Cocktail Please

'This fortune cookie says 'buy oriental tea futures'...'

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

'What have I made for dinner? A reservation at the restaurant down the road. . .'

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."