Service Industry Rookie Mugs

'Must be your first day--the smiley face goes on the check.'

"This is our soft opening."

"I'm just the bus boy but I'll be ignoring you also."

"I think you should be aware that the chef is a summer intern."

"The UWS association for the advancement of A.I."

'Would you like a balloon with that?'

"This controls the speed, this opens the door and if you press the red button a maintenance man appears and gives you a very large bill"

Man Trying to Uncork Champagne.

'Your fingers are in the soup?' - 'Of course they are. It's freezing in that kitchen.'

'The customer is always right...'

"I'm working part time, but I'm hoping that once I finish my master's they'll up my hours to full time."

'Why, yes, I remember you. May I suggest an undrinkable pinot grigio that goes well with a bad tip?'

"An actor ... huh, that’s funny, because you look just like a waiter."

'Waiter, there's a drone in my soup.'

"He's my cousin. It's just until he can find a new restaurant to work in."

"Stick to the specials and no one gets hurt."

"Seat yourself. Grab a menu. Take any table. Hey, you know how to cook?"

'Not for what I'm getting paid!'

"Would you like to see a dessert menu or do you not need a little treat after each meal?"

"Be careful, this plate is… never mind."

'A tiny kitchen, one cook, and great food...I don't know how they do it.'

"You're right, Pierre, they are licking their plates."

'Having a family life and juggling two jobs? Isn't that a contradiction in terms?'

'The beer's not cloudy, the glass is dirty.'

"Your confirmation number is 7913842461. To hear this information again press 1."

"This robot barista is so authentic it even got my name wrong."

The King of Salesmen says 'Why sir, I believe you need a new tie.'

Lunch-Hour Highlights

'No tipping please.'

"Hello, my name is Eddie and I will be your customer tonight."

"Before you speak to the manager, we want to congratulate you on being our one millionth irate customer."

'Is that freshly brewed?'

"We ran out of the little umbrellas."

I'm only a part-time waiter, I'm really an actor.

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.