Restaurateurs Prints

Restaurant being taken over by a Japanese conglomerate

Beef Stew.

"I regret that I have but one life to lose for some fat capitalist!"

The Delta Variant

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"Even the waiters here are organic."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

Diner.

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The fish sticks here are very good."

'Your French dip, sir.'

'Sorry sir, we've run out of parmesan cheese.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

Party of two? No, it was quite a large party.

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

Kung food restaurant (Waiter flies through the air bringing the food).

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Of course you're very dear to me - that meal just cost a fortune.'

'I want to make a positive environmental statement - What do you suggest I order?'

"Waiter! Two of your finest menus!"

Man sees sign as he exits bathroom: 'Employees Often Wash Hands'.

You want me to be a what? A hipster. My research shows caf

"Yes I know, and you dropped sauce on your shirt."

Burger Queen: The Patriarchy is Dead.

"You say your crème needs more Brulée?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

"Ladies first. Actually, it's safety first. But ladies are definitely a close second."

"Compliments to the chef! Pass it on."